Sweet n' Southern: Spicy Feta Spread

Spicy Feta Spread

I used to work downtown in a near-by city, and even though I was well-meaning and planned to pack a lunch, I usually woke up too late and decided to forgo a packed meal as I ran out the door. I always enjoyed walking downtown on break, but that rarely happened, seeing as I was always too busy for a break. One afternoon, I decided to take a lunch break, something I rarely did, so I walked a couple of blocks to a cafe. It was outrageously expensive, so I ordered a cheap appetizer of feta cheese spread with veggies and warm pita bread. I wasn't too sure about it – it seemed a little odd. I don't really like feta that much - because it is so strong - at least not in large amounts. Although I had reservations, I took a taste and it was love at first bite! The veggies alongside made it a fresh, summer treat. My husband, an avid cheese lover, loves feta and I was so excited to share this find with him. He loved it too!

Not wanting to spend money on it every time I wanted a healthy alternative to dunking fresh veggies in ranch dressing, I attempted to make this dip at home. It is so simple and delicious! This cheesy delight really reminds me of a Greek dish. A lot of Greek foods I have seen seem to utilize feta cheese. Anyway, I am just discovering Greek recipes, and this dip pairs well with most of the Greek salads I've made (a spoiler alert of recipes to come).

There is a difference in the brands of feta. I have tried pricey brands and cheaper store brands, and there is a difference. However, the cheaper brands are good enough. I use one 8 ounce block of reduced or low-fat feta cheese, one small Jalapeño pepper, light olive oil-based mayonnaise and pepper. This is so easy, you'd be surprised. All I do is put the cheese in the food processor until it's crumbled. Next, I chop up a small Jalapeño, add less or more depending on how you handle the heat. I add pepper and light mayonnaise, and continue to blend until smooth, and wallah - 'tis done!