Spicy Feta Spread
I used to work
downtown in a near-by city, and even though I was well-meaning and
planned to pack a lunch, I usually woke up too late and decided to
forgo a packed meal as I ran out the door. I always enjoyed walking
downtown on break, but that rarely happened, seeing as I was always
too busy for a break. One afternoon, I decided to take a lunch break,
something I rarely did, so I walked a couple of blocks to a cafe. It
was outrageously expensive, so I ordered a cheap appetizer of feta
cheese spread with veggies and warm pita bread. I wasn't too sure
about it – it seemed a little odd. I don't really like feta that
much - because it is so strong - at least not in large amounts.
Although I had reservations, I took a taste and it was love at first
bite! The veggies alongside made it a fresh, summer treat. My
husband, an avid cheese lover, loves feta and I was so excited to
share this find with him. He loved it too!
Not wanting to spend
money on it every time I wanted a healthy alternative to dunking
fresh veggies in ranch dressing, I attempted to make this dip at
home. It is so simple and delicious! This cheesy delight really
reminds me of a Greek dish. A lot of Greek foods I have seen seem to
utilize feta cheese. Anyway, I am just discovering Greek recipes, and
this dip pairs well with most of the Greek salads I've made (a
spoiler alert of recipes to come).
Spicy Feta Spread
8 ounce reduced-fat
Feta Cheese
1 small Jalapeño
pepper
3 Tbsp. light Olive
Oil-based mayonnaise
½ Tsp Black Pepper
Place Feta Cheese in
food processor and crumble. Add pepper, mayonnaise, and Jalapeño,
and mix until smooth.
Side note: this
spread works really great in Pita bread with cucumbers and tomatoes,
for a fresh and light summer treat!